2 Stir in flour and white pepper. Low & Slow Oven Baked Ribs - Super Simple! We have sent you an activation link, Recipes. (-) Information is not currently available for this nutrient. 1 rib Celery, 270 g Potato. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Add chopped broccoli stems, leeks and potato and lightly fry for 5 minutes. Serve immediately, with toast. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Sweat but don't brown the leeks, onions and celery, about 20 minutes. Time to blend this delicious broccoli soup; turn the heat off. Choose the type of message you'd like to post. Puree soup in a blender or food processor or with an immersion blender. Finish off with a drizzle of cream or some extra stilton and chilli flakes, its irresistibly rich and flavourful. Read our review on some of the best soup makers available. It is best to use a potato suitable for baking in soup recipes as it will blend nicely. Use a slotted spoon to transfer to a bowl of ice water and set aside. To the same pan, add the butter and a splash of oil. However, because unlike Berry Ill be pureeing mine. Our creamy Broccoli and Stilton soup recipe is a British dish usually served in the winter. This soup would work with just about any blue cheese, though you might need to adjust the quantity to achieve the same effect with milder, creamier varieties. That said, blue cheese has a natural affinity with the sweetness of alliums, whether shallots, as Ab suggests, spring onions and garlic, as in Lawsons recipe, or plain old yellow onions, as in Hire and Brian Turners versions, though Id choose shallots, the sweetest of the bunch, for preference. Now return the soup to the heat and add the crumbled stilton cheese into the broccoli soup. Remove from heat and let cool slightly. This video shows you how to make this delicious soup that is perfect for the winter months. Add the broccoli and cook until the broccoli has softened. Add the stock and bring to the boil. A smooth, blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter. broccoli & stilton soup, Broccoli and Blue Cheese Soup, Stilton and Broccoli Soup, Stilton Broccoli Soup, Stilton Soup, Tried this recipe? 4 ounces stilton cheese Directions In a large saucepan over medium heat, cook onions in olive oil until translucent. Serve with a soup ladle into separate bowls. Season with salt, Remove the florets from the stalk of broccoli and chop into very small pieces, Add the chicken stock to the shallots and bring to a rapid boil. Broccoli and cheddar soup is relatively common in the United States, but I wonder whether the stilton number was popularised by the New Covent Garden Soup Company, which burst on to the market in the late 80s with soup that didnt come in a tin, and certainly not in oxtail flavour. You will need a heavy-based large pan to cook this stilton soup recipe in, a spoon to stir it, and either a stick blender or a food processor to make it smooth. Stir in cheese until melted. And sometimes, in the depths of winter, thats just what you need. Method STEP 1 Heat 2 tbsp rapeseed oil in a large saucepan and then add 1 finely chopped onion. Using our convenient soup maker, you can enjoy a bowl of delicious homemade soup in as little as 21 minutes. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Dont discard the stalk, as chef Sally Ab of the Harwood Arms seems to, but do add it before the florets, as Caroline Hires recipe for BBC Good Food magazine recommends, so it has the chance to soften properly. See our privacy policy. Use the butter to saute the onions in the beginning. In a large pan use a spray oil or minimum amount of olive oil and saut the onion and garlic over a low heat. Taste and adjust the seasoning to suit you; stilton is fairly salty already, but a good whack of ground nutmeg and black pepper wouldnt go amiss. Add the chopped broccoli stalk to the pan, stir to coat with the butter, then fry for a minute or so. Enter the email address associated with your account, and we'll send you a link to reset your password. You could also substitute for chicken stock if you are not vegetarian. The ingredients needed to make broccoli and stilton soup are simple and easily found in most supermarkets. A delicious smooth tasting soup with a wonderful cheesy flavor. Lightly toast the slices of bread, lay on a baking sheet and top with the 75g crumbled stilton. 800ml stock 600ml milk 200g stilton, crumbled Nutmeg Black pepper 1 Prep the vegetables Peel and finely chop the shallots or onions (you could use leeks, spring or red onion here, if that's all. I have never tried making this before and not finding a recipe that truly suited me I . Taste test, the stock and blue cheese are quite salty anyway, but add more salt to taste and black pepper too. NYT Cooking is a subscription service of The New York Times. To make the soup, start by sauting the chopped onion in a large saucepan over medium heat with butter until the onion starts to soften. Remove hard woody parts from the stem, then cut them into thin slices. Sprinkle parsley over soup. Subscriber benefit: give recipes to anyone. Its all going to be pureed, but overcooked florets seem to taste mushy. After a five-year stint in the kitchen at two Michelin-starred restaurant The Ledbury, Sally is now head chef at The Harwood Arms in London. I love my broccoli and stilton soup thick; if it is too thick for your liking, add more stock whilst blending until you reach the desired consistency. Stir until melted, then cover with a lid. Using Laughing Cow Li. Discovery, Inc. or its subsidiaries and affiliates. Broccoli and stilton soup made using Mary Berrys leek and stilton soup recipe, with broccoli replacing the leek, and pureed. Add the broccoli florets and blanch for 3-4 minutes until tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You must be logged in to rate a recipe, click here to login. Add the chicken stock to the shallots and bring to a rapid boil. Meanwhile, preheat your grill to high. If an account was found for this email address, we've emailed you instructions to reset your password. Melt the butter in a large saucepan over medium heat then add the onion and cook, stirring, until softened, 5-6 minutes. This soup became popular in the 1970s and can be found featured in several cookbooks. If you have made this recipe, Luke and I would love to hear your feedback in the comments below. Ab and Turner, with cheffy disregard for waistlines, stir in a large glug of double cream, with the latter whisking in an egg yolk, too delicious if youre intending to serve this in tiny elegant portions for a dinner party, but it does preclude consumption in the kind of quantities I like with this soup. There is a reason onion is a base for most recipes; they add a fantastic savoury flavour! Add the frozen broccoli and cover with the hot stock. You can serve this soup on its own or with some french bread on the side. Add the Stilton and blend with a stick blender until smooth. Perfect broccoli and stilton soup. Return to the pan and add a splash of milk or stock to thin, if necessary. 1 large potato, diced small 1 tablespoon plain flour, heaped 1 pint vegetable stock 5 fluid ounces dry cider 4 ounces Stilton cheese, grated or diced small 10 fluid ounces milk 1 tablespoon double cream salt and pepper, to Taste directions Melt butter in pan. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You could use olive oil instead, but I find that butter gives the soup a richer flavour. This thick and creamy soup is made with fresh broccoli, stilton cheese, and a variety of other seasonal ingredients. Cook on a medium heat until soft. Give a final stir-through and serve into bowls with a ladle. Subscribe to delicious. Another vegetable which makes an excellent alternative to broccoli is cauliflower. Taste and season if necessary, then divide between bowls and top with the remaining cheese and a good grating of nutmeg. This broccoli and stilton soup is effortless to make at home with just a few ingredients found in most supermarkets. Simmer for 15 - 20 minutes. Add pepper and, if necessary, salt. 700 grams Broccoli I recommend using a vegetable stock pot mixed with water for this recipe; they have a richer flavour than the dried cubes. Step 2. Add the chopped Stilton and stir in to melt a little. Divide the soup between bowls and top each with a stilton toast. Whatever you use, soften them slowly in butter to help bring out this quality. Simple rough chop the broccoli, including the stalk, into small pieces to speed up the cooking time. This version of broccoli and blue cheese soup is a 30-minute version and uses no fancy equipment or ingredients. Melt butter in 3-quart saucepan over medium heat. Save my name, email, and website in this browser for the next time I comment. Step 3. Stir in broccoli and potatoes and cook until vegetables begin to release their moisture. 2 medium baking potatoes (about 500g), scrubbed and cut into 1cm cubes. You could use shallots if you prefer a sweeter result. Remove hard woody parts from the stem, then cut them into thin slices. Directions. Add back the cooking water with the stock pots, then simmer for 10 minutes. Fry the onions and garlic gently in the olive oil until transparent. You don't want to fry them, just soften them. N.B: the more vintage the cheese 150 grams is fine, otherwise add extra. Sign up to receive weekly recipe ideas to your inbox Get recipes, tips and offers in your inbox. Here is a rich and satisfying cheese soup. Turn the heat off and use a hand blender to blitz the soup whilst still in the pan until smooth and lump-free. Low-Fat, Full-Flavor Cream of Broccoli Soup. Cook for 10-15 minutes until all the vegetables are soft. Pour in chicken broth, bring to a boil, then reduce heat and simmer until vegetables are tender, about 20 minutes. You can always taste it at the end and add more salt then! Meanwhile, cut the broccoli stalks into smallish chunks, then add to the pan with the softened shallots, fry for a minute, then pour in the stock and milk. Get recipes, tips and NYT special offers delivered straight to your inbox. Add the broccoli and sweat for 10 minutes more. Add the broccoli and the stock and simmer for 15 minutes. Broccoli and Stilton Soup, this creamy and delicious soup is super easy and can be made in under an hour. We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. add the celery, leek and butter, stir until hot - turn off the heat then put lid on for a few minutes Pour in the stock and add thick stems of the broccoli, cook for 15 minutes until soft. Magazine subscription your first 5 issues for only 5. Crumble in the Stilton cheese and cook for further 5 minutes. Melt the butter in a large saucepan over a medium-low heat if you happen to have goose or some other fat taking up space in the fridge, feel free to use that instead; or use oil, if you prefer. Frozen might pass muster in a supporting role, but here, Id strongly advise sticking with fresh. Stir to coat and cook for 1 minute. Preparation Step 1 Heat the oil over medium-low heat in a heavy-bottomed pot. Add the garlic powder and chopped broccoli and fry for a further 5 minutes. To win big on leftovers bingo, cut thin slices of baguette or other bread, toast lightly, then spread with any soft cheese you might like to see the back of (chvre, cream cheese or brie, say), plus a dollop of cranberry sauce and some black pepper. Note: The information shown is Edamams estimate based on available ingredients and preparation. Felicity Cloakes broccoli and stilton soup. Add stock. 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